From the press release:
Standing there, I was suddenly transported back to Italy: the smell of tomatoes simmering in the kitchen, the warmth of the sun, the rhythm of daily life centered around simple, beautiful ingredients. Pasta wasn’t complicated. It was pure, intentional and full of flavor. I realized that what was missing in that aisle wasn’t just quality — it was that feeling.
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edges: “soft contours”
The four-metre-long reed vessels – known as caballitos de totora in Spanish, or “little reed horses” – are placed upright on their ends by the promenade on El Mogote beach so that the seawater drains away and they are ready to be used the next morning.
Despite the frustration, Colby said she was "incredibly proud" of Yungblud being able to take BludFest abroad and was happy for those who would get to attend.